Recipes & Mixology
Recipes
Tagliatelle with Chianina ragù
TAGLIATELLE: 1 3/4 to 2 cups cake flour 1 3/4 to 2 cups all-purpose flour 4 eggs Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the fl...
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